The Webb Farm is having a record-breaking season, and much of that success is directly related to the long-term relationships many of you have with our guides! It is no secret that regardless of how hard we work to create excellent habitats and provide maximum numbers of coveys per acre for your enjoyment, the interaction with a personable, knowledgeable, experienced guide while hunting here is paramount to the overall Webb Farm experience.
When we complete the 2024-25 season, it will mark the end of the career of two of our most trusted, storied guides who came to us down entirely different paths.
Marshall Davis began his guiding career here in February 2017. Marshall did not grow up a quail hunter but was a teacher here in the local school system. A Renaissance type of man, Marshall was an academic who enjoyed the hobby of raising exotic birds and developed into an acclaimed taxidermist who is currently in heavy demand. He also developed a wonderful ability as a wildlife artist, and I have personally heard artist Bob Timberlake comment very favorably about his work!
Layer on top of that an acumen and love for falconry, and you quickly understand what I’m talking about.
So when Marshall came to me in 2016 and expressed an interest in guiding here, I was intrigued by his willingness to learn other things and felt his inquisitiveness was such that if anybody could learn the trade from scratch without having grown up in the sport, Marshall could.
The other retiree this season that we are going to sorely miss is Paul Kiker. An Anson County native, noted forester and the Founder of Buchanan Shoals Hunt Club, Paul grew up a bird hunter in the hills and fields of Anson County. His knowledge of wildlife overall is superior, and he has developed over his lifetime a line of wonderful, beautiful setters. For Paul and wife BJ, life revolves around those dogs. I don’t know how many litters of pups they have reared over the decades, but they are many. His easy style of working those dogs has produced many dogs that any person would be proud to have in their kennel. From a historical perspective, Paul hunts in much the same manner as I always did in decades past. He never hunts too fast but prefers to hunt slowly, giving his dogs time to thoroughly work the farther edges of cover and produce coveys others might pass by. Paul is one of the best dog handlers I have ever known.
We have limited openings for this season.
Midseason Covey Performance Gets An A+!
We get a lot of comments from wingshooters who hunt all over the United States about how strong and fast our coveys are.
When you ask Bill about the birds, it doesn’t seem to be one simple, particular answer:
“First, whenever we opened for business 19 years ago, the journey of developing the best wing shooting and hospitality that Debbie and I could offer began. My mantra is covey performance. How do you get coveys to perform like the golden age of bobwhite quail? The keystone is genetics. We have experimented with genetics for a long time and hit upon a gene pool that is exemplary for recall and exploding off the ground. After 3 seasons of this line of genetics, we are sure we have the best available genetics in the South.
Second, we have made a serious commitment to exemplary habitat. Our ground cover of native warm season grasses and brushy native shrubs is coming into its own and bode well for the future years.
Third, with input from the guides and guests, our farm staff micromanages the covey health on a daily basis. From extra feeding in areas of heaviest quail covey location to pre and post-feeding of the courses during inclement weather events, we take care of our birds! When we feel extra caloric content and protein is warranted,d we spare no expense to make it happen.
The result is the explosive coveys, as shown in the video above.
Most mid-season coveys range from a minimum of 7-15 birds, many 20-30 bird coveys, and some mega-coveys of 50 or more birds can be seen on each course.”
“I know we have done our job when the ground explodes, and picking out a single bird is impossible,” says Webb.
Some recent delicacies served at The Webb Farm.
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